CBD Medicine
Apr
12
6:30 PM18:30

CBD Medicine

Making CBD Medicine knowledge share, facilitated by herbalist, Sarah Wang will cover the basics of using master plant, cannabis sativa, to make oral and topical medicine. In this workshop we will answer some of the following questions and learn the practical application of making this medicine along with proper dosing (amount & frequency) for yourself or loved ones.


-What is CBD?

-What ailments can be treated with this medicine?

-How do our bodies receive and interact with this medicine?

-Topical + oral usage 

-How to measure dosage

-How can we source and make this medicine ourselves?

-How do you make CBD medicine (tincture, oils, edible)

+Decarboxylation 

+Tools

+Storage

We will go through all the steps of medicine making with a hands on component and medicine to take-away. Feel free to bring a notebook for note taking.

This immersion will be facilitated by Sarah Wang

Sarah Wang is a artist, curator at Disclaimer Gallery and practicing herbalist who has been working with cannabis as medicine for the last 8 years. She makes healing oral and topical medicine for her CBD/THC line called MU Healing and a small batch pepper sauce for her all-natural sauce company, Wang Sauce. She is a photographer who works in documentary photography, collaborating with subjects to tell their stories. She’s an Aries sun + moon + mercury, Aquarius rising with lots of Capricorn mixed in there. 

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Ghee: Golden Medicine
May
25
1:00 PM13:00

Ghee: Golden Medicine

These dynamic 3 hours will consist of: making ghee, the oral and hands on history of this tradition + learning about medicinal herbs and spices.

We will be learning about the importance of fat for our bodies and how we can view fat as a medicine through the intake of ghee, an ancient medicine that originates in India. 2,000-5,000 B.C In addition, participants will learn how to extract herbs into ghee, thereby amplifying their medicinal properties.

Everyone will take home 2oz of organic, grass fed homemade medicinal ghee, a recipe of how to curate and cook with this fat.

This immersion will be facilitated by Sandeep Agarwal and Nalini Agarwal of Pure Indian Foods

Sandeep and Nalini are the co-founders of Princeton, N.J.- based Pure Indian Foods, which makes grass-fed, organic ghee and sells traditional organic Indian foods. Their interest in dairy history grew out of Sandeep’s family’s fifth generation ghee business (started by his great-great-grandfather in 1889) and the culturally significant role that dairy plays within his Indian heritage. The Agarwal’s have brought the Ayurvedic Medicinal Ghee concept to a culinary level by introducing unique herb/spiced ghee products sold as food, which has been recognized by The New York Times.

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